. Institution recipes for use in schools, colleges, hospitals and other institutions. ute cleanliness. Only the best flour and sugar,butter and eggs, nuts and spices,fruits and flavors are used. The perfect biscuit resultingfrom such perfect facilities andingredients are delivered inperfect condition. NATIONAL BISCUITCOMPANY t^<$f Uneeda Biscuit Economy :: Quality :: Service YOUR PURPOSE In your path to success, you must practiceeconomy, give quality and service. OUR AIM Our business has been built on those lines,therefore— No. 10 We sell all varieties of Fruits and Vegetablesin large cans,
. Institution recipes for use in schools, colleges, hospitals and other institutions. ute cleanliness. Only the best flour and sugar,butter and eggs, nuts and spices,fruits and flavors are used. The perfect biscuit resultingfrom such perfect facilities andingredients are delivered inperfect condition. NATIONAL BISCUITCOMPANY t^<$f Uneeda Biscuit Economy :: Quality :: Service YOUR PURPOSE In your path to success, you must practiceeconomy, give quality and service. OUR AIM Our business has been built on those lines,therefore— No. 10 We sell all varieties of Fruits and Vegetablesin large cans, designated as No. lOs, whichactually contain a little less than a gallon. ECONOMY The use of this size package in the Hotels,Colleges, Institutions, or by the large consumerhas reduced costs in price and labor. QUALITY Our brands are kept up to regular standards,which may be depended on from year to year. SERVICE Many once skeptical buyers are now ourregular customers. OUR BRANDS SYLVIA GULIO PENN J. M. THOMPSON & CO. River Front Stores Philadelphia Look for the Breyer Leaf. to get QUALITYICE CREAM ALL — WAYSDELICIOUS — NUTRITIOUS Breyer Ice Cream Company 9th—Cumberland—8th~Streets Philadelphia Whiter—Sweeter—LighterBread and Cake The first essential of success in home-baking isto employ a leavener that is pure, thorough anddependable—one that raises evenly, gives thebread and cake the right texture, and an appe-tizing appearance. The purity, uniform strengthand perfect keeping qualities of ^uirifi)rdcu31924003579657
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Keywords: ., boo, bookcentury1900, bookdecade1910, booksubjectcbk, bookyear1919
