. The fruits of Ontario. Fruit-culture. â â liCTIOX OF Bosi". and not in clusters as is the habit of some varieties. Fruit: large, elongated acute pyriform, covered with slight in- dentations ; color greenish, yellow ground nearly covered with cinna- mon russett ; stalk IJ to 2 inches long, stout and usually curved, in- serted without a cavity; calyx j open in a shallow basin. Flesh : white ; texture, fine, breaking, juicy ; flavor, sweet, rich, delicious. Quality : flrst-class for dessert. Value : first-class for either home or foreign markets. Season : October. Adaptation: southern Onta
. The fruits of Ontario. Fruit-culture. â â liCTIOX OF Bosi". and not in clusters as is the habit of some varieties. Fruit: large, elongated acute pyriform, covered with slight in- dentations ; color greenish, yellow ground nearly covered with cinna- mon russett ; stalk IJ to 2 inches long, stout and usually curved, in- serted without a cavity; calyx j open in a shallow basin. Flesh : white ; texture, fine, breaking, juicy ; flavor, sweet, rich, delicious. Quality : flrst-class for dessert. Value : first-class for either home or foreign markets. Season : October. Adaptation: southern Ontario, and as far north as Bay of Quinte. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Ontario. Dept. of Agriculture. Toronto : printed by L. K. Cameron
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Keywords: ., bookaut, bookcentury1900, bookdecade1900, booksubjectfruitculture
