. Germain : [catalog] . e many kinds of cress, all characterized by a more or lesspungent taste. They are used in salads and for garnisliing dishes. Water cress is grown in almost any ditch, shallow stream, or moist earth and alsounder benches in greenhouses. It is a perennial and is propagated by scatteringeither seeds or freshly cut stems where the plants are wanted to grow. Pepper grass or cress should be sown thickly in drills every few days if a successionis wanted. One ounce will sow 200 feet of row. FINE CURLED (PEPPER GRASS). Grown very ouickly from seeds sown thinly mdrills. Leaves ar
. Germain : [catalog] . e many kinds of cress, all characterized by a more or lesspungent taste. They are used in salads and for garnisliing dishes. Water cress is grown in almost any ditch, shallow stream, or moist earth and alsounder benches in greenhouses. It is a perennial and is propagated by scatteringeither seeds or freshly cut stems where the plants are wanted to grow. Pepper grass or cress should be sown thickly in drills every few days if a successionis wanted. One ounce will sow 200 feet of row. FINE CURLED (PEPPER GRASS). Grown very ouickly from seeds sown thinly mdrills. Leaves are finely curled and very ornamental but as the plant runs auickly toseed, frequent plantings should be made. The flavor resembles that of mustard. WATER CRESS. A heavy foliaged plant, adapted to water I Pkt ^lb libculture. It has a slightly pungent taste and finds ready sale on , 7 y2 % 15 $ 50 $1 50 all markets I rJ1A 35 1 00 For Garden Tool Consult [25] Rear Section This Catalogue LOS ANGELES ^^St^Tl^i^ CALIFORNIA. DANDELION gm~ Note—Prices listed are Kuhblume Pissenlit CULTURE—It is used for greens and is much prized by epicures. Sow seed in thespring in rows 1 foot apart and thin plants to stand 1 ft. apart in the row. Sandyloam soil is best suited. IPkt I Oz. IMPROVED. An early, large, broad-leaved variety I 7j^l$l 00 ENDIVE Escarola Chicoree o Endivia Endivie Note—Prices listed are —The same as for lettuce. This plant is highly esteemed by the French people and is their popular salad Americans who have used it are unanimous in their praise. There is not suffi-cient of it planted. To produce it properly it should be blanched and this can be easily accomplishedby drawing the leaves together in a head and tying them together in a head a monthbefore using for the table. One ounce of seed to 100 feet of row. BROAD-LEAVED BAT AVI AN. Leaves are broad, thick,green and more or less twisted with white midribs. It formslarge
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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1910, bookyear1919
