Fried Cabbage or Kol Goreng, Deep Fried White Cabbage Usually Served as Side Dish for Indonesian Traditional Food, Like Penyetan, Geprek, or Pecel Lel

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Fried Cabbage or Kol Goreng, Deep Fried White Cabbage Usually Served as Side Dish for Indonesian Traditional Food, Like Penyetan, Geprek, or Pecel Lele

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Size: 3408px × 2272px
Photo credit: © Ika Rahma / Alamy / Afripics
License: Royalty Free
Model Released: No

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