Eiji Futagami, CEO of Marusaya katsuobushi, Tokyo,Japan, February 20, 2010.

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Dried bonito flakes (katsuobushi) are used in the preparation of dashi fish stock, a basic ingredient of traditional Japanese cuisine.

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Size: 3360px × 5050px
Location: Tokyo Japan
Photo credit: © TONY MCNICOL / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: bonito, ceo, dashi, dried, fish, flake, flaked, katsuo, katsuobushi, making, shave, shaved, staff, stoke, tonya, wholesaler