Smoked Haddock (Scophthalmus maximus) eating on Good Friday.


It slows down the formation of cancer as well as tumors. It also lowers the pain caused due to rheumatoid arthritis.


Size: 8256px × 5504px
Location: hook norton oxfordshire england uk
Photo credit: © MELVIN GREEN / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: aeglefinus, boiled, bounced, bread, breakfast, british, brown, butter, copy, cotswolds, diet, england, english, fillets, finnan, finned, fish, fishmonger, flash, food, fork, friday, gadidae, good, haddock, hake, health, healthy, horizontal, indoors, knife, lifestyle, maximus, meal, mealtime, melanogrammus, offshore, oxfordshire, people, plate, ray, religion, religious, rockfish, salt, scophthalmus, sea, seed, smoked, space, sprinter, stable, turbot, uk, water, white, yellow