The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times. The staples of both poor and wealthy Egyptians were bread and beer, often accompanied by green-shooted onions, other vegetables, and to a lesser extent meat, game and fish. Food could be prepared by stewing, baking, boiling, grilling, frying, or roasting.

---

Ancient Egyptian Cooking

---

Size: 3440px × 4050px
Location:
Photo credit: © Science History Images / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ancient, bakery, baking, bas-relief, beer, bread, civilization, color, colorized, cookery, cooking, cuisine, egypt, egyptian, egyptians, egyptology, empire, enhanced, enhancement, epromo01292019, food, history, man, poor, staples, wealthy