ATLANTIC OCEAN (Nov. 10, 2017) Culinary Specialist Seaman Apprentice Jake Dinger, from Patterson, Louisiana, prepares steaks in the galley of the amphibious assault ship USS Iwo Jima (LHD 7) for the Marine Corps 242nd Birthday dinner. Iwo Jima, components of the Iwo Jima Amphibious Ready Group and the 26th Marine Expeditionary Unit are conducting a Combined Composite Training Unit Exercise that is the culmination of training for the Navy-Marine Corps team and will certify them for deployment. ( Navy photo by Mass Communication Specialist 3rd Class Kevin Leitner/Released)

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Size: 5009px × 3739px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

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