Rabbit in garlic with mushrooms. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Conejo al Ajillo con Setitas. Escuela

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Rabbit in garlic with mushrooms. Cuisine School Luis Irizar. Donostia-San Sebastian, Gipuzkoa. Euskadi. Spain. / Conejo al Ajillo con Setitas. Escuela de Cocina Luis Irizar, Donostia, San Sebastián. Gipuzkoa. Euskadi. España.

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Photo credit: © Javier LARREA / Alamy / Afripics
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