. Dairy farming. Dairying. 186 DAIRY FARMING Composition of Butter. According to analysis re- ported by various experiment stations. American butter has the following average composition: Per cent. Water 13 Fat 83 Proteids i Salt 3. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John. [from old catalog]. Clemson College, S. C. , The author

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Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190