. Management of dairy plants . Dairying. 4 5 parts of 4 per cent milk 21 260 X — = 210 pounds of 30 per cent cream required. 26 260 X — = 50 pounds of 4 per cent milk required. 26 Example 4: Prepare 25 per cent cream from 231 pounds of 35 per cent cream and 4 per cent milk. 35 21 parts of 35 percent cream. 10 parts of 4 per cent milk 31 231 X — = 341 pounds of 25 per cent cream. 21 341 —231 = no pounds of 4 per cent milk required or 341 X 10 ^ = no pounds of 4 per cent milk required. 31. Please note that these images are extracted from scanned page images that may have been digitally enhanced
. Management of dairy plants . Dairying. 4 5 parts of 4 per cent milk 21 260 X — = 210 pounds of 30 per cent cream required. 26 260 X — = 50 pounds of 4 per cent milk required. 26 Example 4: Prepare 25 per cent cream from 231 pounds of 35 per cent cream and 4 per cent milk. 35 21 parts of 35 percent cream. 10 parts of 4 per cent milk 31 231 X — = 341 pounds of 25 per cent cream. 21 341 —231 = no pounds of 4 per cent milk required or 341 X 10 ^ = no pounds of 4 per cent milk required. 31. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Mortensen, Martin, 1872-. New York : Macmillan
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License: Licensed
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectdairyin, bookyear1921
