Army Sgt. Daniela Archbold (left), a culinary specialist, assigned to 2nd Battalion, 319th Field Artillery Regiment, 2nd Brigade Combat Team, 82nd Airborne Division, assists her teammate, Spc. Puthoameapheakdey Kao with filling a piping bag during the chef competition during All American Week XXIX May 21, 2018, at Fort Bragg, North Carolina. Four teams, one from each Brigade is tasked with cooking a three-course meal for a panel of judges. ( Army photo by Sgt. Christopher Gallagher)


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Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
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