GROTON, Conn. (Dec. 28, 2018) – Chef Kristopher “Plum” Plummer shows Culinary Specialist (Submarine) 1st Class Aaron Fierros how to make Alabama-style barbeque sauce while visiting Cross Hall Galley onboard Naval Submarine Base New London. Chef Plum, host of the radio show "Plum Luv Foods" and a few of his culinary friends spent the day teaching, cooking and interacting with Navy Culinary Specialists at the base and helped serve the specially prepared meal along with some holiday cheer to more than 700 Sailors and galley patrons.

---

Size: 1732px × 1155px
Photo credit: © Conner Flecks / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: archive, armed, chef, defence, forces, military, plum, reportage, servicemen, usa