Plate of pan de yuca, the Ecuadoruan cheese bread

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Closeup of several rolls of pan de yuca, the cheese bread made of tapioca (or yuca) flour that is very popular in Ecuador, also known as pandebono in Colombia or pao de queijo in Brazil

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Size: 4752px × 3168px
Photo credit: © Stephen Goodwin / Alamy / Afripics
License: Royalty Free
Model Released: No

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