Canadian grocer April-June 1918 . Interior of the Montreal Market. St. Catherine St., Montreal, showing the novel design and of all the departments. )f decoration and the ordcry 132 April 26, View of the entrance to the Groceteria of the Kent & Brown store, Moose Jaw, Sask., with the meat department in the distance. Beating a Path to the Meat Department Diplomatic Method of Bringing Customers in Touch With This Important Department— To See is Often to Purchase, and Making the Customer See Has Been the Best Argument For the Building of Business. THERE are a good many merch
Canadian grocer April-June 1918 . Interior of the Montreal Market. St. Catherine St., Montreal, showing the novel design and of all the departments. )f decoration and the ordcry 132 April 26, View of the entrance to the Groceteria of the Kent & Brown store, Moose Jaw, Sask., with the meat department in the distance. Beating a Path to the Meat Department Diplomatic Method of Bringing Customers in Touch With This Important Department— To See is Often to Purchase, and Making the Customer See Has Been the Best Argument For the Building of Business. THERE are a good many merchantswho have considered the problemof adding a meat department totheir store but have hesitated to do sobecause they fear that they may not beable to interest their customers in it,and that consequently it may become adrain instead of a profit. Kent and Brown, Moosejaw, Sask.,have adopted a novel method of bringingthis department to the attention of theircustomers and of assuring that they willbe brought under its influence. More-over this new idea has been of benefitto the general store trade as well. Itis nothing more or less than the creationof a groceteria section. Now it mayseem a far cry from t
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