Thailand: Betel leaves used for making a betel quid or paan. The Betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and Kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or paan, with or without tobacco, in an addictive psycho-stimulating and euphoria-inducing formulation with adverse health effects. Chewing areca nut is an increasingly rare custom in the modern world.

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Photo credit: © Pictures From History / Alamy / Afripics
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