A culinary specialist, assigned to the 3rd Brigade Combat Team, “Broncos,” 25th Infantry Division, prepares shrimp cocktails in the Bronco Dining Facility at Schofield Barracks, Hawaii, on Nov. 22, 2107. Culinary specialists prepared a Thanksgiving meal for the Bronco Soldiers. ( Army photo by Staff Sgt. Armando R. Limon, 3rd Brigade Combat Team, 25th Infantry Division)

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