Dreer's garden book 1931 (1931) Dreer's garden book 1931 dreersgardenbook1931henr Year: 1931 A good vege- table garden will materially reduce the weekly food bill. Home grown vege- tables are al- ways superior. (,l(llil T(J\HTO DriiIiR s SELtci Strain Dreer's 'All Season's' Foliage Turnip Dreer's Earliest White Olive Radish 818 The beautiful shape and quick growth make this Radish the most desirable of the white olive-shaped sorts. It may be grown in the garden, or used for forcing, and in either case will produce Radishes of a size suitable for use in a very short time. In fact we believe
Dreer's garden book 1931 (1931) Dreer's garden book 1931 dreersgardenbook1931henr Year: 1931 A good vege- table garden will materially reduce the weekly food bill. Home grown vege- tables are al- ways superior. (,l(llil T(J\HTO DriiIiR s SELtci Strain Dreer's 'All Season's' Foliage Turnip Dreer's Earliest White Olive Radish 818 The beautiful shape and quick growth make this Radish the most desirable of the white olive-shaped sorts. It may be grown in the garden, or used for forcing, and in either case will produce Radishes of a size suitable for use in a very short time. In fact we believe it to be the earliest white olive-shaped Radish in existence, and are quite sure that it will please all who plant it. The skin is an attractive, transparent ivory-white and the flesh sparkling white, very crisp, tender and juicy. Pkt., 10 cts.; oz., 20 cts.; i lb., 50 cts.; lb., $ Dreer's '*A11 Season's' Foliage Turnip 961 We have pleasure in offering to our customers this new Turnip variety, developed in the Orient and which is destined to become a popular and profitable crop in all parts of the country, on account of its adaptability to our widely varying climatic and soil conditions, to its extraordinary rapid growth, and also to disease and insect resisting qualities, all spraying and dusting being unnecessary. The tops or greens grow large, upright, thick, tender and wholesome, free from lice, and yield repeated cuttings, according to time of sowing seed and length of season. Cutting can be started in from 25 to 30 days after seed is sown. These served as greens are equal in every way to the best spinach. The roots equal in quality the finest turnips, and in our trials we pulled fine roots 3| inches in diameter, round, slightly flattened, with pure white skin and flesh and without blemish inside or out, in 35 days from seed sown in early April. These turnips will grow nearly double the size mentioned here without loss of fine quality. Repeated sowings may be made fr
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