. The Ladies' home journal. Its the first really** new cake in 100 years! Beginner Easy to make, its per-il r, say women who have tried it!More delicate than Angel food —richer tasting than Butter Cake. Itcontains a liquid \ tastesfresh longer than most other cakes! To get the chiffon-like texture andamazing volume that make ChiffonCake so revolutionary, use silky-fineSOFTASILK Cake Flour. Milled forcakes and cakes alone, it permitsand baking powder to exert their fullrising action . . Try a Cbifjon Cakesoon! General Mills. This recipe has been developed specially for SOFTASILK Cak
. The Ladies' home journal. Its the first really** new cake in 100 years! Beginner Easy to make, its per-il r, say women who have tried it!More delicate than Angel food —richer tasting than Butter Cake. Itcontains a liquid \ tastesfresh longer than most other cakes! To get the chiffon-like texture andamazing volume that make ChiffonCake so revolutionary, use silky-fineSOFTASILK Cake Flour. Milled forcakes and cakes alone, it permitsand baking powder to exert their fullrising action . . Try a Cbifjon Cakesoon! General Mills. This recipe has been developed specially for SOFTASILK CakeFlour. Dont risk costly baking waste by using another flour with it. 8 OR TUBE CAKE SQUARE CAKE (hakes 16 to 20 servings) (8 to 10 servings) Heat oven to 325° (slow moderate). 350° (moderate) Sift an ample amount of SOFTASILK Cake Flour onto a square of paper. STEP 1 Measure (level measurements)and sift together intomixing bowl 2% cops sifted SOFTASILK CakeFlour (spoon lightly into cup —dont pack)j 1 Vi cups sugar 3 tsp. double-action bakingpowder. 1 tsp. salt Vi cup cooking (salad) oilsuch as Mazola or Wesson5 unbeaten egg yolksMake a well and J (medium-sized) add in order | grated rind of 2 oranges (about 2 tbsp.)juice of 2 medium-sized orangesplus water to make % cupBeat with spoon until smooth. STEP 2 Measure into large~ mixing bowl 1 cup egg whites (7 or 8)Vi tsp. cream of tartar 1 Vs cups (1 cup plus2 tbsp.) % cup 1 Vi tsp. Vi fsp. Vi CUp 2 yolks 1 tbsp. juice of 1 orange pluswater to make s cup(Vi cup pl
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