A typical Ethiopian meal of injera and spicy fillings served in the traditional way to share. Addis Ababa, Ethiopia

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Traditional injera flatbread made from fermented teff and served with curd cheese and chilli hot wat accompaniments on a large tray to share in a restaurant in Addis Ababa, Ethiopia.

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Size: 3657px × 2417px
Location: Addis Ababa, Ethiopia
Photo credit: © Neil Cooper / Alamy / Afripics
License: Licensed
Model Released: No

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