. American pomology : apples . Apples. 472 DBSCEipnoirs op apples. Cavity acute, deep, wavy, green; Stem long, inclined, yellow and red. Core regular, globular, somewhat open, clasping; Seeds numerous, plump, pale; Flesh white, fine grained, juicy; Flavor very sweet; Quality best, for baking and market; Season, September and October. CIialleng;e. This is another of the apples introduced by Mr. Elliott, from the orchard of D. C. Richmond, near Sandusky, O. Tree productive, hardy. Fruit medium, globular-oblate; Surface smooth, pale. Fig. 121.—OHALLENGE. yelloTV; Dots black, minute, scattered, an
. American pomology : apples . Apples. 472 DBSCEipnoirs op apples. Cavity acute, deep, wavy, green; Stem long, inclined, yellow and red. Core regular, globular, somewhat open, clasping; Seeds numerous, plump, pale; Flesh white, fine grained, juicy; Flavor very sweet; Quality best, for baking and market; Season, September and October. CIialleng;e. This is another of the apples introduced by Mr. Elliott, from the orchard of D. C. Richmond, near Sandusky, O. Tree productive, hardy. Fruit medium, globular-oblate; Surface smooth, pale. Fig. 121.—OHALLENGE. yelloTV; Dots black, minute, scattered, and russet spots, becoming a rich vermillion where exposed. Basin shallow, wide, plaited; Eye small, closed. Cavity wide, regular, brown; Stem long, slender. Core small, oval, regular, sometimes open, not meeting. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
