Elements of the theory and practice of cookery : a text-book of household science for use in schools . W. ^jSink properly trapped and connected with sewer; 5, Sink improperly connected with sewer. Si = sinkT = trap W = waste-pipe. VP = vent-pipe. S = sewer. H D = house-drain, C = connection of waste-pipe with show direction of current of sewer-gas. PREPARATORY LESSONS 41 It is well to have a finer strainer also, through whichto pour waste-water. This, by catching crumbs whichmight pass through the set strainer, helps to keep thesink clean. A grooved draining-board, sloped toward t
Elements of the theory and practice of cookery : a text-book of household science for use in schools . W. ^jSink properly trapped and connected with sewer; 5, Sink improperly connected with sewer. Si = sinkT = trap W = waste-pipe. VP = vent-pipe. S = sewer. H D = house-drain, C = connection of waste-pipe with show direction of current of sewer-gas. PREPARATORY LESSONS 41 It is well to have a finer strainer also, through whichto pour waste-water. This, by catching crumbs whichmight pass through the set strainer, helps to keep thesink clean. A grooved draining-board, sloped toward thesink, and a shelf above the sink for cleaning materials,are convenient. There should be hooks for hand-basin,dipper, soap-saver, sink-scraper, and garbag^e-pail should be of metal, or indurated cover should fit tightly. 81. Care of the sink. — Neglect of the sink causes badodors, attracts water-bugs and roaches, and not infre-quently produces disease. Keep it at all tiines free fromscraps. When the dishes have been washed, or whenthe sink is to be left unused for sev
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectcookery, bookyear1901
