. Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch . wheat milled. The detri-mental effects of the presence of this impurity in wheat are seen inthe reduced flour yield, a smaller loaf volume, and a considerablypoorer crumb texture, while the color score of the loaf is as low asthat given bread made from low-grade flour, since the crumb was MILLING AND BAKING TESTS OF WHEAT. 19 dark gray in color. As shown in figure 9,b, the pores of the loaf arelarge and very irregular in shape in the bread made from wheat con-taining per cent of kinghead se
. Milling and baking tests of wheat containing admixtures of rye, corn cockle, kinghead, and vetch . wheat milled. The detri-mental effects of the presence of this impurity in wheat are seen inthe reduced flour yield, a smaller loaf volume, and a considerablypoorer crumb texture, while the color score of the loaf is as low asthat given bread made from low-grade flour, since the crumb was MILLING AND BAKING TESTS OF WHEAT. 19 dark gray in color. As shown in figure 9,b, the pores of the loaf arelarge and very irregular in shape in the bread made from wheat con-taining per cent of kinghead seed when milled. Table VIII.—Milling and baking tests with samples of wheat before and after the king-head seed was removed. Flouryield. Waterabsorp-tion. Volumeof loaf. Score. Remarks con-cerning crumb. Description of sample. Textureof loaf. Color of crumb. Bluestem wheat: With per cent of kinghead. Per Per ,3652,395 2,2152,325 80 84 7590 60 86 5093 Dirty Velvet Chaff wheat: With per cent of kinghead. Dirty TESTS WITH WHEAT CONTAINING WILD-VETCH SEED, AS GROWN. Table IX gives the results of milling and baking tests of twosamples of spring wheat obtained by the writer from farmers gran-aries. Each sample contained a large amount of wild-vetch seedand represented thecrops as grown. Twokinds, or species, ofwild-vetch seed werefound in these sam-ples. The bulk of theseed was narrow-leaved vetch (Viciaangustifolia), and theremainder was thehairy-pod vetch (ViciaJiirsuta). A comparison isgiven of the results of tests of wheat containing wild-vetch seed,with the results of tests of the same lot of wheat from which thevetch seed was removed by hand picking. One of the samplescontained per cent and the other per cent of wild-vetchseed after being cleaned and scoured with the mill fact that the mill cleaners failed to remove the vetch seedshows that this is practically an ins
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectwheat, bookyear1915
