. The pride of the household; the bakers' complete management . C(ir>rgli. Ifino. l>y M. A. <<:• K M. Heinzer. GINGER BREAD. 14 Ginger Bread. I cup of molasses. I cup of water. 4 cups of flour. i-^ teaspoonfuls of soda. 3 tablespoonfuls of lard. ij teaspoonfuls of ginger. HOW TO MIX. ]\Iix molasses, water, soda, lard and ginger together,then add in the flour, and mix thoroughly. Place thedough on a table, and roll it out with a rolling-pin notquite one-half inch thick, then place it on a greased pan,and wash the top with water before bakmg. When baked and taken out of the oven wash
. The pride of the household; the bakers' complete management . C(ir>rgli. Ifino. l>y M. A. <<:• K M. Heinzer. GINGER BREAD. 14 Ginger Bread. I cup of molasses. I cup of water. 4 cups of flour. i-^ teaspoonfuls of soda. 3 tablespoonfuls of lard. ij teaspoonfuls of ginger. HOW TO MIX. ]\Iix molasses, water, soda, lard and ginger together,then add in the flour, and mix thoroughly. Place thedough on a table, and roll it out with a rolling-pin notquite one-half inch thick, then place it on a greased pan,and wash the top with water before bakmg. When baked and taken out of the oven wash over thetop with molasses to make a fine gloss. Bake in a moderate oven. This will bake in 20 minutes. Copyright, 1900, by M. A. & K. M. Copyright, 1900, by M. A. & K. M. Heinzer. GINGER SNAPS. i6 Ginger Snaps. I cup of molasses. J cup of water. 3 cup of butter. J cup of sugar. ij teaspoonfuls of soda. I tablespoonful of ginger. 5 cups of flour. HOW TO MIX. Mix butter and sugar together, then add in the mo-lasses, water, soda and ging-er and mix, then add in theflour and mix thoroughly. Place the dough on a table androll it out very thin w^ith a rolling-pin, then cut them outwith a small, round cutter and place them on a lightly-greased pan about i inch apart. Bake in a moderate oven. This will make 90 ginger snaps. They will bake in 5 minutes. Copyright, 19^)0, by M. A. & K. M. Heinzer. 17 Copyright, 1900, by M. A. & K. M. Heinzer. PENNY SPICE CAKE. 18 Penny Spice Cake, I cup of molasses. -J cup of water. ^ cup of sugar. i^ cups of stale cake or bread. 3^ cups of fiour. 3 tablespoonfuls of lard. i i^ teaspoonfuls of soda. I teaspoonful of ginger. 1 teaspoonful of allspice. 2 teaspoonfuls of cinnamon. HOW T
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