. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. cause he believes himself to be squarely on the side of the American Dream. He spurns imports and refuses to drive a Japanese car. "I guarantee you we have cut scallop imports in half, and we're producing the best scallop in the world," he says. "Any time somebody can affect world markets, and help decrease the trade deficit, I'd say he's doing a little good for his ; But however much he might like some regula- tions off his back, Lambert is at the same time look- ing for more g
. Coast watch. Marine resources; Oceanography; Coastal zone management; Coastal ecology. cause he believes himself to be squarely on the side of the American Dream. He spurns imports and refuses to drive a Japanese car. "I guarantee you we have cut scallop imports in half, and we're producing the best scallop in the world," he says. "Any time somebody can affect world markets, and help decrease the trade deficit, I'd say he's doing a little good for his ; But however much he might like some regula- tions off his back, Lambert is at the same time look- ing for more government involvement in the scallop fishery. He wants the South Atlantic Fisheries Management Council to find a way to prevent a re- run of last year's problems with parasites and wasted juvenile scallops. And, he wants to see more university research into the calico scallop's behavior. He credits Steve Otwell, a Florida Sea Grant seafood specialist trained at NCSU, with helping steer fishermen out of parasite-infested calico beds. Nematodes did turn up last year in one of the shipments to Lambert's North Carolina plant. The staff then buried several hundred gallons of the af- fected shellfish, and Lambert's boats moved to new grounds. "There for a while, it looked like the industry was trying to kill itself," he says. "Then the Florida Department of Agriculture and the Food and Drug Administration stepped in. I'm glad they ; Now that he's conquered pulpwood and scallops, is he ready to move on? Lambert won't offer his competitors much hope. "I expect to be here a while yet," he says. "I've been the biggest scallop producer in the world and I reckon I still am. When a challenger comes along, he's got a fight on his ; —Neil Caudle Recipes If the price of scallops has kept them off your shopping list, try stretching them with fish flakes. The NCSU Seafood Lab and the Carteret County Nutrition Leaders have tested several new rec
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