. The olive : its culture in theory and practice. Olive. THE REPRODUCTIVE ORGANS OF THE Pig. 1. A branch of the olive in flower, natural size, a a Blossom. Fig. 2. Inside view of flower, enlarged. Fig. 3. Corolla cut and spread out to show the in- sertion of the stamens. Fig. 4. Flower without the corolla, enlarged. Fig. 5. Front view of stamen, enlarged. Fig. 6. Rear view of stameh, enlarged. Fig. 7. Pistil, enlarged. Fig. 8. Pistil cut vertically. Fig. 9. The lower portion of bud cut horizon- tally, enlarge<1. Fig. 10. The berry, natural size. Fig. 11. The berry cut horizontally.—
. The olive : its culture in theory and practice. Olive. THE REPRODUCTIVE ORGANS OF THE Pig. 1. A branch of the olive in flower, natural size, a a Blossom. Fig. 2. Inside view of flower, enlarged. Fig. 3. Corolla cut and spread out to show the in- sertion of the stamens. Fig. 4. Flower without the corolla, enlarged. Fig. 5. Front view of stamen, enlarged. Fig. 6. Rear view of stameh, enlarged. Fig. 7. Pistil, enlarged. Fig. 8. Pistil cut vertically. Fig. 9. The lower portion of bud cut horizon- tally, enlarge<1. Fig. 10. The berry, natural size. Fig. 11. The berry cut horizontally.—» Epicarp. b Afeaocarp. c Endocarp. d Seed, Fig. 12. The nut stripped of fleshy part, natural size. Fig. 13. Seed, natural size. Fig. 14. Seed stripped of its external skin, natural size. Fig. 15. Seed stripped of skin cut horizontally, natural size. — Fig. 16. Germ or embryo split open, natural Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Marvin, Arthur Tappan. San Francisco : Payot, Upham & Co.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectolive, bookyear1888
