. Bacteriology and mycology of foods. Food. 102 CLASSIFICATION AND DESCRIPTION OF BACTERIA FLAT RAISED CONVEX PULVINATE CAPITATE UMBIUCATE UMBONATE TYPES. OF SURFACE ELEVATION OF COLONIES. ENTIRE UNDULATE REPAND LOBATE AURIOJLATE LACERATE FIMBRIATE CILIATE ER05E TYPES OF MARGIN OF COLONIES. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]

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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919