chinese food :casserole
A dish, usually of earthenware, glass, or cast iron, in which food is both baked and served. Chemistry A small-handled, deep porcelain crucible used for heating and evaporating.
Size: 5010px × 3354px
Location: Xi Ning,QingHai,China,Asia
Photo credit: © Yan Liao / Alamy / Afripics
License: Royalty Free
Model Released: No
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