Danish open sandwich smørrebrød,

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Originating from the peasant population's own local produce, was enhanced by cooking techniques developed in the late 19th century and the wider availability of goods after the Industrial Revolution. The open sandwiches, known as smørrebrød, which in their basic form are the usual fare for lunch, can be considered a national speciality when prepared and decorated with a variety of fine ingredients

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Size: 4732px × 3549px
Location: Coenhagen
Photo credit: © John Woods / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: danish, open, sandwich, smørrebrø