Axum Tigrai Ethiopia


Teff is grown primarily as a cereal crop in Ethiopia. The grain is ground into flour, fermented and made into enjera, a sour-dough type flat bread. It is also used for animal fodder and eaten as porridge.


Size: 5425px × 3591px
Location: Axum Tigrai Ethiopia
Photo credit: © Dennis Stone / Alamy / Afripics
License: Licensed
Model Released: No

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