. Canadian grocer APril-June 1920 . t has de-veloped a firm tone. Ben Davis quoted3 per box, Florida grapefruit at$ per case, and navel oranges at $9per case. Apples-Cooking, box * ° Baldwin, box 2 75 Delicious, box * 50 Spitzenberg. box 3 50 3 75 Wineaaps, box 3 25 3 75 Winter Bananas, box 3 00 Newtons, box 3 50 King David, box 2 75 Jonathans, box 2 75 3 00 Grapefruit, Florida Oranges, Navels 9 00 Lemons 8 00 Potatoes Higher; Onions Firm Vancouver. VEGETABLES.—Potatoes are firmerand quotations are $5 to $10 per toni New Zealand onions are on themarket and selling at $ per crateCucumhe
. Canadian grocer APril-June 1920 . t has de-veloped a firm tone. Ben Davis quoted3 per box, Florida grapefruit at$ per case, and navel oranges at $9per case. Apples-Cooking, box * ° Baldwin, box 2 75 Delicious, box * 50 Spitzenberg. box 3 50 3 75 Wineaaps, box 3 25 3 75 Winter Bananas, box 3 00 Newtons, box 3 50 King David, box 2 75 Jonathans, box 2 75 3 00 Grapefruit, Florida Oranges, Navels 9 00 Lemons 8 00 Potatoes Higher; Onions Firm Vancouver. VEGETABLES.—Potatoes are firmerand quotations are $5 to $10 per toni New Zealand onions are on themarket and selling at $ per crateCucumhei • per dozen. Green anions art and selling ?A $ per dozen. Potatoes, Ashcroft 125 00 110 00 115 00 Do., local 10° °0 Carrots, per lb ° *»% Beets, per lb |> 03 Turnips, per lb ° <«V4 Cabbage, per lb Onions. sacks New Zealand, crate Valencia Onions, sack 9 °? Head lettuce, case 7 a6 Do., leaf, per doz 0 70 Tomatoes, Mexican » » Celery, per dozen » 0 Cauliflower * ZB 50 April 9, 1920. Has No Difficulty Selling Ends of Bacon and Hams Geo. H. Sherwood, St. Catharines, Ont., Makes the Provision Department a Revenue Producer —Sells Ends of Meat in Regular Orders GEO. H. SHERWOOD & CO.,Queen street, St. Catharines,Ont., have no difficulty in dispos-ing of the ends of bacon and hams. has a well-equipped meat andprovision counter in his store. It oc-cupies space near the front and enclosedin glass, as it is, permits of attractivedisplays. But the secret of making theprovision and meat department of a gro-cery business pay, Mr. Sherwood states,lies in the fact of having one man de-vote his time to it. I have a man incharge who is responsible for the con-duct of the meats and provisions. Thissection of our business is a revenue pro-ducer, for the reason that there is no waste. All ends of bacon and hams aresold and not at a reduction. Our systemof disposing of them is this: We workin the ends and small pieces with theregular orders,
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