Sgt. Joshua Hoyt and Spc. Huy Nguyen, both culinary arts specialists, Fort Drum, , won Best Nutritional Hot Food challenge Mar. 16 at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The award was presented by Brig. Gen. Rodney Fogg, Army Quartermaster General, American Culinary Federation President Stafford Decambre and Command Sgt. Maj. Sean Rice, Quartermaster Command Sergeant Major. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-s

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Sgt. Joshua Hoyt and Spc. Huy Nguyen, both culinary arts specialists, Fort Drum, , won Best Nutritional Hot Food challenge Mar. 16 at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The award was presented by Brig. Gen. Rodney Fogg, Army Quartermaster General, American Culinary Federation President Stafford Decambre and Command Sgt. Maj. Sean Rice, Quartermaster Command Sergeant Major. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.

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