. DREER'S DWARF PERFECTION PARSLEY. This is a fine and most valuable Parsley. The habit is regular and compact, and the exquisitely fine and prettily curled leaves are set so closely that the form of the plant is almost semi-globular. The color is a wonderful bright pea-green, and flavor surpasses all other Parsley. This variety combines the quality of a fine culinary herb with that of a beautiful decorative plant, and is equally valuable for garnishing purposes and borders. Pkt, lOcts.; 35 cts.; J4 lb., $; lb., HOT BELL PEPPER. To supply the demand for a large Pepper with hot
. DREER'S DWARF PERFECTION PARSLEY. This is a fine and most valuable Parsley. The habit is regular and compact, and the exquisitely fine and prettily curled leaves are set so closely that the form of the plant is almost semi-globular. The color is a wonderful bright pea-green, and flavor surpasses all other Parsley. This variety combines the quality of a fine culinary herb with that of a beautiful decorative plant, and is equally valuable for garnishing purposes and borders. Pkt, lOcts.; 35 cts.; J4 lb., $; lb., HOT BELL PEPPER. To supply the demand for a large Pepper with hot flavor, we secured stock seed of this variety from an Italian gardener, and are now in position to fur- nish seed to our customers. In shape this variety Bell, or Bull-nose" Pepper; but the flesh is exceed- Pkt., 10 cts.; i resembles the well-known ingly hot, making it useful where a pungent flavor is desired 25 cts.; oz., 40 cts.; | lb., $ GIANT CRIMSON PEPPER. A new variety of sweet Pepper, which matures very early. The plants are of upright growth and very vigorous, producing Peppers nearly as large as "Chinese ; A valuable feature of this variety is that the fruits will ripen earlier than any other sweet Pepper. When matured, the fruits are deep crimson and flesh very mild, making it useful for stuffing with cabbage. This new Pepper is the most desirable of all the sweet varieties. Pkt., 10 cts.; J oz., 30 cts.; oz., 50 cts.; $ lb., $ EARLY MORN PEA. An English variety of the Gradus type with many desirable qualities. In out trial grounds it matured about the same time as Gradus, and bore large, hand- some pods in profusion. The Peas are large, closely packed in the pod, and the flavor is sweet and delicious. Those who know the good qualities of Gradus wHI not be disappointed in their trial of this variety. Pkt., 10 cts.; pt., o0 cts. (postpaid, 38 cts.); qt., 55 cts. (postpaid, 70 cts.); 4 qts., $; peck, $ FOUR FINE VEGETABLES. S
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1900, bookdecade1910
