Gaziantep, Turkey. Makdous is a dish of oil-cured aubergines stuffed with walnut, red peppers, chilli, and garlic. It is a popular dish in Syria, Palestine, and Lebanon. Makdous are usually preserved in an airtight jar fully covered in oil

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Keywords: aubergines, cuisine, dish, gaziantep, lebanon, levantine, makdous, oil, olive, palestine, popular, recipe, stuffed, syria, syrian, turkey, walnuts