![](http://www.alamy.com/thumbs/6/86B1FB00-92B6-49BA-A53F-7509963D24A3/2H2E64Y.jpg)
Ttorro or ttoro, the famous fish soup of Ciboure, invented by the grand-father of Michel Niquet, chef of the restaurant Chez Mattin
Size: 3936px × 2624px
Location: Chez Mattin, Ciboure, France
Photo credit: © Hilke Maunder / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: basque, broth, chez, ciboure, classic, colour, cook, cooking, cuisine, delicatessen, dinner, dish, eat, europe, fare, fish, food, france, french, home, ingredients, kitchen, langoustines, langustine, local, lunch, maritime, mattin, meal, michel, mussels, niquet, nouvelle-aquitaine, pays, pot, pot-au-feu, prawns, pyréées-atlantiques, regional, restaurant, scampi, seafood, shell, soup, speciality, traditional, ttoro, ttorro, ôte