Essential Amino Acid Tryptophan Molecule
Tryptophan is one of the 20 standard amino acids, as well as an essential amino acid in the human diet. Tryptophan is a routine constituent of most protein-based foods or dietary proteins. It is particularly plentiful in chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, sunflower seeds, pumpkin seeds, corn, spirulina, and peanuts. Despite popular belief that turkey has a particularly high amount of tryptophan, the amount of tryptophan in turkey is typical of most poultry.
Size: 6090px × 4371px
Photo credit: © Phil Degginger / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: -tryptophan, acid, acids, amino, essential, hydrochloride, hydrophobic, molecule, niacin, serotonin, sleep, tryptophan, turkey
