. The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom .. . FIG. 17—EFFECTS OF GASSY FERMENTATION IN CHEESE (i) Perfect texture in cheese is shown when aplug or a cut surface of the inside of the cheesepresents to the eye a solid, compact, continuousappearance, free from breaks, holes and FIG. 18—MECHANICAL-HOLES IN CHEESE NOT PERFECTLY CEMENTED 86 SCIENCE AND PRACTICE OF CHEESE-MAKING When a plug is broken in two, it should s
. The science and practice of cheese-making; a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom .. . FIG. 17—EFFECTS OF GASSY FERMENTATION IN CHEESE (i) Perfect texture in cheese is shown when aplug or a cut surface of the inside of the cheesepresents to the eye a solid, compact, continuousappearance, free from breaks, holes and FIG. 18—MECHANICAL-HOLES IN CHEESE NOT PERFECTLY CEMENTED 86 SCIENCE AND PRACTICE OF CHEESE-MAKING When a plug is broken in two, it should show a flakyappearance, termed a flinty break, resembling thesurface of broken flint or steel. (2) Close texture describes the appearance of acut surface of cheese when free from all kinds of cheese is often described as close-boring.(Fig. 14.) (3) Loose or porous texture is indicated by lackof solid compactness, being more or less full of holes, which vary fromW^ a few (Figs. 15 and 16)J to enough to make aj spongy (Fig. 17) ap-i pearance. One variety, I is known as fish-eye,I due to action of yeasts^ (p. 126). (4) Mechanical-holesin cheese are irregu-lar, open spaces, FIG. 19—SWISS-HOLES caused by the incom- plete cementing of thepieces of curd in the press. (Fig. 18.) (5) Gas-holes or pin-holes are small holes, pro-duced by gaseous products of fermentation. (6) Swiss-holes are fairly large, round holes, suchas are present in Emmen
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Keywords: ., bookcentury1900, bookdecade1900, bookpublishernewyo, bookyear1909
