. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. WORTHY GENERAL CULTIVATION. 317 Beurre Easter. Beurre Gris d'Hiver Nbuveau, Doyenne d'Hiver, Doyenne du Printemps, Bergamotte de la Pentecote, Beurre de la Pentecote, Beurre d'Hiver de Bruzelles, Beurre Roupe, Seigneur'd'Hiver, Pater Noster. Du Patre, Beurre de Paques, Philippe de Paques, Bezi Chaumontelle tres groa, Chaumontel tres gros, Canning. foreign. Eequires rich, warm soil, and some care in ripening when it is one of the very finest of pears. It is best on quince *' Fruit, large, globular, obtuse pyriform; color, yellow


. Elliott's fruit book;. Fruit-culture; Fruit. [from old catalog]. WORTHY GENERAL CULTIVATION. 317 Beurre Easter. Beurre Gris d'Hiver Nbuveau, Doyenne d'Hiver, Doyenne du Printemps, Bergamotte de la Pentecote, Beurre de la Pentecote, Beurre d'Hiver de Bruzelles, Beurre Roupe, Seigneur'd'Hiver, Pater Noster. Du Patre, Beurre de Paques, Philippe de Paques, Bezi Chaumontelle tres groa, Chaumontel tres gros, Canning. foreign. Eequires rich, warm soil, and some care in ripening when it is one of the very finest of pears. It is best on quince *' Fruit, large, globular, obtuse pyriform; color, yellowish green with russet spots, and occasional specimens grown in sun have a brownish russet cheek ; stem, medium to short; cavity, rather deep • calyx, generally small; basin, narrow rather deep; core, medium'. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Elliott, Franklin Reuben, 1817-1878. [from old catalog]. New York, C. M. Saxton


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Keywords: ., bookcentury1800, bookdecade1850, booksubjectfruitculture, bookyea