Whole raw mackerel fillets that have been used to make gravlax, or gravadlax. They have been cured using salt, black pepper, ground allspice, brown su

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Whole raw mackerel fillets that have been used to make homemade gravlax, or gravadlax. They have been cured using salt, black pepper, ground allspice, brown sugar, fresh dill, and the zest of a lemon and an orange. The mackerel, Scomber scombrus, was caught on rod and line from a boat in the English Channel. Mackerel are an oily fish that contain Omega 3 fish oils. Dorset England UK GB.

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

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