Milk, cheese and butter, a practical handbook on their properties and the processes of their production . Fig. 1S4.—Shaksteakian Fig. 185.—Triangular Churn.

---

Size: 2076px × 1204px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894