. Bacteriology and mycology of foods. Food. A B. c E Fig 32 —Types of Staining Jars and Dishes A, Coplm*s; B, Moore's, C, Lellendahrs, D, Naples Jar, E, Series of Jars for Differential Stammg and allow to dry in the air or by gentle heating. After it has evap- orated fix by holding above the flame at a point which is not uncom- fortable for the hand. The procedure will give the smear. A good preparation should have the organisms evenly distributed over it and should not collect in droplets due to grease. The smear may now be subjected to any of the many staining processes. Staining Apparatus.

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. Bacteriology and mycology of foods. Food. A B. c E Fig 32 —Types of Staining Jars and Dishes A, Coplm*s; B, Moore's, C, Lellendahrs, D, Naples Jar, E, Series of Jars for Differential Stammg and allow to dry in the air or by gentle heating. After it has evap- orated fix by holding above the flame at a point which is not uncom- fortable for the hand. The procedure will give the smear. A good preparation should have the organisms evenly distributed over it and should not collect in droplets due to grease. The smear may now be subjected to any of the many staining processes. Staining Apparatus. While any method may be used to stain bac- teria certain pieces of apparatus are more convenient than others. When the organisms are mounted on a sUde they may be covered. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]

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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919