The part of Balfegó bluefin tuna used in this recipe is the akami. The akami -which means "red meat" in Japanese-, corresponds to the inside of the lo

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The part of Balfegó bluefin tuna used in this recipe is the akami. The akami -which means "red meat" in Japanese-, corresponds to the inside of the loin, next to the spine

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Size: 8256px × 5504px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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