Venison from a wild fallow deer that has been hung on hooks to air dry to make homemade biltong. It was cured with salt, brown sugar and malt vinegar

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Venison from a wild fallow deer that has been hung on hooks to air dry to make homemade biltong. It was cured with salt, brown sugar and malt vinegar and flavoured with coriander seeds, thyme, chilli flakes and black pepper. Displayed with an antler-handed home made knife and fresh thyme. England UK GB

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Size: 5760px × 3840px
Photo credit: © www.pqpictures.co.uk / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: air, antler, billtong, biltong, cured, curing, deer, dried, fallow, flavoured, food, free, game, gb, handle, homemade, knife, meat, nutrition, preserved, preserving, protein, range, red, uk, venison, wild