One of the popular dishes of the restaurant Villa Angelique: Magret de canard et son gratin de patate douce et sa sauce "worth

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One of the popular dishes of the restaurant Villa Angelique: Magret de canard et son gratin de patate douce et sa sauce "worth casting". 16 euros. Prepared by Chef Yves Atelin. Ingredients: (for 2 people). Duck with sweet potato and pineapple.

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Size: 7360px × 4912px
Photo credit: © Sergi Reboredo / Alamy / Afripics
License: Licensed
Model Released: No

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