Chef Jonathan He producing salted egg éclair with olive oil vanilla caviar at the Future Food Studio by Just a pop up in Shanghai using a plant based

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Chef Jonathan He producing salted egg éclair with olive oil vanilla caviar at the Future Food Studio by Just a pop up in Shanghai using a plant based egg substitute.

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Size: 2848px × 4288px
Location: Jing'an Kerry Centre, Jing'an District, Puxi, Shanghai, China, Asia
Photo credit: © Mark Andrews / Alamy / Afripics
License: Royalty Free
Model Released: No

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