The Boston Cooking School magazine of culinary science and domestic economics . You simply dissolve it in milk or cream,let stand a few moments, and you have,ready to serve, a most exquisite dessert. It is the one tasty, delicious to be confounded with gelatine prep-arations. NINE FLAVORS VANILLACHOCOLATEORANGELEMON lOCa COFFEE PISTACHIORASPBERRYMAPLECARAMEL Package At All Grocers Sample sent free— full-size packageon receipt of 10Cents. State choiceof flavor. Prepared by The Junket Folks Box 2507LITTLE FALLS N. y. ^ %\ ESI. X0\ (VANILLA { 101K- THE JUNKEtfOLKS •

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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896