. The edible mollusks of Great Britain and Ireland, with recipes for cooking them. Mollusks; Cookery (Shellfish). >& â â . f E/ s-/ J|l del _ G. B. Sowerby, lith. "Vincent Brooks, Imp. Pinna pectinata. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Lovell, M. S. London, Reeve & co.

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Keywords: ., bookauthorl, bookcentury1800, bookdecade1860, booksubjectmollusks