JACKSONVILLE, Fla. (Sept. 9, 2022) - Culinary Specialist 2nd Class Wali Farooqi slices pizza during lunch at Naval Hospital Jacksonville's galley. Farooqi, a native of San Diego, California, says, “We serve three meals a day to keep our patients and team going.” Healthcare Foodservice Workers Week – October 17-23.

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Keywords: foodservice, galley, hospital, jacksonville, lunch, naval