Southern planter: devoted to practical and progressive agriculture, horticulture, trucking, live stock and the fireside . f yeast. Mix up withnew milk into a dough as stiff as bis-cuit dough and let it rise all night. Inthe morning roll out the dough aboutthree quarters of an inch thick andcut into squares with a sharp them rise and just before you needthem fry on a very hot griddle, or bakeIn a very hot oven for fifteen are not good after they begin toget cool, so they should be served asquickly as possible. SMOTHERED CHICKEN. Always try to have the chickenskilled the
Southern planter: devoted to practical and progressive agriculture, horticulture, trucking, live stock and the fireside . f yeast. Mix up withnew milk into a dough as stiff as bis-cuit dough and let it rise all night. Inthe morning roll out the dough aboutthree quarters of an inch thick andcut into squares with a sharp them rise and just before you needthem fry on a very hot griddle, or bakeIn a very hot oven for fifteen are not good after they begin toget cool, so they should be served asquickly as possible. SMOTHERED CHICKEN. Always try to have the chickenskilled the dav before you use them. Itis best to have a large frying sizedchicken for smothering. Split themdown the back and fold the wings andlegs under. Lay them in a pan ofslightlv salt water awhile before cook-ing. When ready to cook put them ina pan, rub them well with salt and pepper over them andput two or three slices of bacon in thepan. Put about a quart of water totwo chickens and set them inside thestove. Let them cook slowly, andbaste frequently. When done take outand make a gravy with the water in. This cut Is not thsmachine but sim-ply shows the manner of fasteningthe steel rope tothe stump. Wecannot tell youall about ithere. Our cat-alogue showsFull Line ofStumpPullerstestimonials,prices, etc. Itwill surpriseand interestyou. PULLS
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Keywords: ., bookcentury1900, bookdecade1900, bookidsouthernplan, bookyear1903
