. Childs' rare flowers, vegetables, & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. WHITE T' New Rose—A fine rose-colored Celery oi high flavor, crisp and nutty. Much liked. 10c; oz., 50c. Ferni Leaved— The quality of the Celery is very fine, while the leaves are finely cut and fringed almost like a fern. Fine for decoration of tables, being as beautiful as P
. Childs' rare flowers, vegetables, & fruits. Commercial catalogs Seeds; Nurseries (Horticulture) Catalogs; Seeds Catalogs; Flowers Catalogs; Vegetables Catalogs; Fruit trees Catalogs; John Lewis Childs (Firm); Commercial catalogs; Nurseries (Horticulture); Seeds; Flowers; Vegetables; Fruit trees. WHITE T' New Rose—A fine rose-colored Celery oi high flavor, crisp and nutty. Much liked. 10c; oz., 50c. Ferni Leaved— The quality of the Celery is very fine, while the leaves are finely cut and fringed almost like a fern. Fine for decoration of tables, being as beautiful as Parsley. 10c; 50c. Giant Turnip-Rooted, or Celerlac—Stalks hollow, watery and worthless. Bulbs like a small turnip, with a pro- nounced celery flavor, excellent sliced and cooked for Stews, salads, soups, etc Pkt .. 5c; 25c. One packet each of Uie six sorts, 50c. GreSS—(Peppergrass!) Extra Curled—An appetiz- ing relish, of fresh, piquant taste, often added to lettuce and other fresh salads for variety. Splendid for cana- ries, who are very partial to it. and keep healthier for its use. Very easy to grow, and can be sown in any lit- tle nook or vacant spot. Sc.: oz., 10c; lb., 50c. Water Cress—Grown in moist, wet places, or at the edge of running streams. Increases rapidly, is very hardy, and as it is of an evergreen nature can be used all winter. A salad bowl heaped full of this Cress, of dark green leaves, is a pretty siu'ht in January. Pkt., 10c; oz., 35c. Dandelion, Improved Large Leaved. The old " greens" of our grandmothers, now improved to large tufty plants, with wide, long leaves ol superior quality. These make a very healthful, nutritious and pleasant food, that can be used very early in the season. Pkt,, 10c; oz., Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the ori
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectf, booksubjectflowers
